Ten recipes for a colorful Easter table.
Creamy Cucumber Chive Cups
Marinated Feta Cheese with Lemon and Fresh Herbs
Lemony Asparagus Salad
Steamed Artichokes with Creamy Walnut Dip
Spinach and Strawberry Salad
Honey-Glazed Ham with Fresh Pineapple Chutney
Lamb with Apricots
Carrot and Horseradish Roasted Cod with Red Potatoes and Lemon
Simple Yogurt Cake with Fresh Berries
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