WATCHAREE'S

WATCHAREE'S Pad Thai Sauce | Vegan & Non-GMO | Authentic Traditional Thai Recipe

Out of Stock
Description
A stir fry noodle dish served in almost every Thai restaurant, pad Thai is not only a reliable favorite, but a national dish. In the late 1930s, not long after the country was renamed Thailand from siam, prime minister plaek phibunsongkhram promoted pad Thai as a new culinary creation that would help unify the country. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with watcharee's pad Thai sauce, or use the sauce on seafood, salads or barbeque.

Dietary Type

* Gluten-Free Certification Organization (GFCO)


Nutrition Facts

Nutrition Facts

Amount per serving
Calories
110
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Dietary Fiber 0g
0%
Sugars 19g
Protein 1g
Betacarotene nullnull
Biotin nullnull
Calcium 5.2mg
0%
Chloride nullnull
Chromium nullnull
Copper nullnull
Folate nullnull
Insoluble Fiber nullnull
Iodine nullnull
Iron 0.3mg
2%
Magnesium nullnull
Manganese nullnull
Molybdenum nullnull
Niacin nullnull
Omega3 Fatty Acids nullnull
Omega6 Fatty Acids nullnull
Pantothenic Acid nullnull
Phosphorous nullnull
Potassium 29mg
0%
Riboflavin nullnull
Selenium nullnull
Soluble Fiber nullnull
Starch nullnull
Sugar Alcohols nullnull
Thiamin nullnull
Total Carbohydrate 23g
8%
Vitamin A nullnull
Vitamin B12 nullnull
Vitamin B6 nullnull
Vitamin C nullnull
Vitamin D 0null
0%
Vitamin E nullnull
Vitamin K nullnull
Zinc nullnull
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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