Experience Italian food in a whole new light with this gluten-free and vegan spin on some old favorites. Join our Healthy Eating Specialist, Lauren Sommer for a unique and fun evening of tasty recipes.
Menu: Tossed Greens with a Creamy Herb Dressing, Italian Quinoa No-Meat-balls, Almond Crusted Eggplant "Parm"
(Vegan, Gluten-Free, Oil-Free, Soy-Free, "Sugar"-Free)
Please visit the link below to sign up and reserve your space!
Seats limited to the first 15 guests to sign up.
Please contact Lauren.Sommer@WholeFoods.com with questions!