Main Dish Salads


Thursday, July 25, 2013

Main Dish Salads

6:30 PM – 8:30 PM




Our salad recipes move salad to the center of the table with four main courses that are easy to put together and can all be done on the grill. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals. MENU: Grilled Shrimp Romaine Salad with Charred Corn, Avocado, Tomato, & Orange Vinaigrette with Grilled Baguette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Papaya, Almonds, & Blue Cheese; and Savory Steak over Arugula with Grilled Peaches & Shaved Parmgiano-Reggiano.




Thursday, July 25, 2013 - 18:30 to 20:30
Whole Foods Market Charlotte, NC