We're taking a bite out of Lionfish with an afternoon of filleting, cooking demos and more! Join us on the patio between 11 am and 3 pm for live Lionfish filleting and a special Lionfish pop-up cart. Plus, don't miss our live cooking demo featuring Chef Hari Pulapaka of Cress Restaurant at 1:30 pm. He will be demonstrating several easy and delicious ways to prepare Lionfish at home. Each cooking demo guest will receive $5 off your seafood purchase of $25 or more!
The Lionfish is a non-native, invasive species in US waters that has a negative impact on indigenous species and habitat. By reducing the number of Lionfish in the wild, Whole Foods Market will help reduce the serious environmental threat they cause.