Good homemade pizza comes from the heart. There's joy to be found in the limitless iterations of blistered crust, melty cheese, special sauces and toppings. Let's delve into a few ways you can personalize your pie for even better pizza than before.
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Start with your pizza crust
It all starts with a crust. A satisfying crust comes in many forms, but today let's discuss the different routes for at-home pizza creation. While making pizza dough from scratch is truly a flex, we have easier options to enjoy. Wandering through our stores, you'll find Whole Foods Market Ancient Grain Pizza Dough opens in a new tab in the refrigerated section. Throw that dough high in the sky like you've seen in movies but be sure you've got a handle on its landing place.
For frozen dough, head to the freezer section and grab Whole Foods Market Frozen In-House Pizza Dough. opens in a new tab This allows for a dough stash that's ready to defrost when inspiration strikes. For ready-to-bake crust, try 365 by Whole Foods Market Organic Whole Wheat Thin & Crispy Pizza Crust opens in a new tab and Organic Thin & Crispy Rustic White Pizza Crust opens in a new tab. If you're ready to take on the world, go ahead and make your own opens in a new tab dough using corn and rye flours for a whole grain base.Get saucy
Next up, we've got sauce. Feeling like a traditional tomato sauce? Making your own basic marinara opens in a new tab is certainly on the table, but we've got some shortcuts to offer as well. Head to the center aisles of your local store for a jar of 365 brand Organic Pizza Sauce opens in a new tab. It's a no-sugar-added pizza sauce that's ready to make the pie when you are.
For a totally different flavor profile, go with a basil pesto. A jar of Whole Foods Market Basil Pesto opens in a new tab offers a bright green hue and deep flavor thanks to its blend of olive oil, cheeses, garlic and fragrant basil. For a vegan pesto option, try our Plant-Based Tomato Pesto opens in a new tab, imported from Italy and made with extra-virgin olive oil. Speaking of which, maybe paint our Calabrian Chile Pepper & Garlic Extra Virgin Olive Oil opens in a new tab on your dough as a sauce alternative (and to give the pizza a little kick).
Cheeses that please
Cheese is the next essential building block for your perfect pie. 365 brand Shredded Pizza Blend opens in a new tab is easy to sprinkle for even coverage and, ultimately, perfectly cheesy slices. Go organic with 365 brand Organic Mozzarella Cheese Shreds opens in a new tab or try the Organic Finely Shredded Italian Blend opens in a new tab for more delicately shredded cheese. To stray from the traditional, give 365 brand Shredded Goat Cheese opens in a new tab a whirl. For a vegan option, Daiya Foods Dairy-Free Mozzarella Style Cheese Shreds opens in a new tab will get the job done.
Abandon shredded cheeses altogether and opt for fresh mozzarella, crumbled feta or goat cheese logs. Put cherry-sized Whole Foods Market Ciliegine Mozzarella opens in a new tab to work in this recipe for Pizza with Sausage and Buffalo Mozzarella opens in a new tab. Tangy feta cheese opens in a new tab stars in this Grilled Vegetable Pizza opens in a new tab recipe and as aforementioned, goat cheese opens in a new tab is always the right choice. It's a welcome addition to any cheese drawer and certainly your pizza pie. The wide world of cheese is yours for the taking.Most valuable veggies
While plain cheese pizza is heaven on a plate, it never hurts to throw a couple of veggies in the mix. Roasted butternut squash opens in a new tab and spicy baby arugula opens in a new tab team up beautifully on a garlic olive oil base with melty mozzarella cheese. Earthy mushrooms opens in a new tab are the real MVP in this Seeded Pizza with Mushrooms and Taleggio opens in a new tab recipe. Diced bell peppers opens in a new taband organic broccoli opens in a new tab are natural selections for a veggie pizza.
To state the obvious, the fresh basil atop any Pizza Margherita opens in a new tab is what makes it divine. Little heirloom tomatoes pack a punch in our recipe for Grilled Tomato and Pepperoni Pizzas opens in a new tab — and wherever else they're enjoyed. Finally, please make sure there is always fresh garlic opens in a new tab at your side when making pizza. Garlic is your ringer for flavor (and a swoon-worthy aroma while the pizza bakes).
Spice up your life with toppings
Last but not least, a couple key accompaniments are crucial to have at hand. Any great pizzeria will provide you with the big three: crushed red pepper opens in a new tab, aromatic oregano opens in a new tab and grated parmesan opens in a new tab. The truth is, there is no wrong way to make a pizza. As long as you're making pizza that makes you happy, then that's good pizza. Now, have fun making your pizza and mangia! (That's Italian for "Go eat!")
How to Order Pizza Online
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