Whole Story

The Official Whole Foods Market® Blog

New to our Aisles: October

Growing up in the Midwest, October meant a warm kitchen filled with aromatic baked goods, soups and sauces. Although I’m in a warmer climate now, I still equate autumn with some of my favorite flavors. Lucky for fall food lovers like me, Whole Foods Market® makes a great season even better with new delicious products to try.

These latest additions on our shelves are made without hydrogenated fats and artificial preservatives, colors and flavors.

CB’s Nuts Organic Pumpkin Seeds

Grown in the US, these pumpkin seeds have a rich flavor perfect for snacking. They grow with no outer shell, so less water and labor are required to process them and are roasted in small batches in antique barrel roasters. They have a similar flavor to the type pulled out of Halloween jack-o-lanterns, but with a texture more like popcorn. Choose from Naked or Lightly Salted.

Nature’s Path Organic Love Crunch Dark Chocolate Macaroon

Here’s a reason to love the morning: This winning combo of crisp granola clusters with coconut and dark chocolate chunks makes a great breakfast or on-the-go snack. Plus, for every bag sold, a food bank donation is made through the Nature’s Path BITE4BITE program. All Nature’s Path products are Non-GMO Project verified too.

Nature’s Path Pumpkin Spice Waffles

Made with real pumpkin purée, flax seeds, quinoa and amaranth, these toaster-ready waffles are an easy way to spice up your morning routine. All Nature’s Path products are Non-GMO Project verified.

Lily's Stevia-Sweetened Dark Chocolate Baking Chips

Satisfy sweet cravings with no-sugar-added baking chips sweetened with stevia. They contain less than 1g sugar per serving and 25 percent fewer calories than other dark chocolate baking chips. Lily’s chips are Fair Trade and Non-GMO Project verified.

So Delicious Organic Dairy Free Culinary Coconut Milk

So delicious…the name says it all. From sauces to soups to baked goods, use this tasty, creamy, silky coconut milk in all kinds of recipes. The convenient, resealable 11-oz container is equivalent to a traditional 14-oz can. Choose either Original or Light.

Rigoni di Asiago Organic Mielbio Italian Honey

How sweet it is! Imported from Italy, this raw, creamy honey is produced during April and May. It has a delicate orange flavor imparted by the Mandarin crops that thrive in the region and is carefully filtered without heat using a patented drum filtration method.

Suja Elements Organic Juice Blends

Handcrafted by a small, San Diego-based company, these juice blends are made with raw fruit and vegetable juices that are cold pressed and processed under pressure.

Earth Balance Soy Free Buttery Sticks and Natural Buttery Spread

These vegan spreads from Earth Balance are made with no hydrogenated oils and each is a plant-based source of omega-3 essential fatty acids. The sticks are convenient for baking while the spread is great for baking, sautéing or frying.

Which of these new products will you try this fall?