Whole Story

The Official Whole Foods Market® Blog

Spring into Delicious Vegan Main Dishes

Sesame-Roasted Portobellos with Asparagus Slaw

Spring is the ideal time to embrace a variety of vegetables. To be honest, it’s hard not to, because who doesn’t want to take delight in the vibrant green vegetables and sweet fruits after a long cold winter?

Focusing your plate on produce helps keep things interesting as well as invigorates your taste buds. Use it as an excuse to try out new textures, spices, and combinations you might have previously overlooked!

Try out these bright vegan recipes at your next spring gathering.

Tofu Veggie Skewers with Mango Jerk Sauce

Baked Stuffed Artichokes with Garlicky Whole Grains

Quinoa Loaf with Mushrooms and Peas

Whole Wheat Linguine with Green Pea Pesto

Fattoush

Spring Chickpea Salad

Spring Asparagus and Broccoli Soup

Vegan Brunch Bread Pudding

Share your favorite vegan spring dishes in the comments!