Whole Story

The Official Whole Foods Market® Blog

 

30 Comments

Comments

Scott Simons says ...
Liz, glad you liked the recipe and I like your additions. Darlene, let's not jump to conclusions here. I'm a full-fledged Whole Foods Market team member, and I don't wanna leave! Thank you Linda S, Teri and Rob for the positive feedback.... And as a sneak peek: Coming Monday: Prosciutto! We're doing a really great, really easy pasta dish that seems almost too simple but is packed with delicious flavor...if you use the secret ingredients. Scott
05/18/2007 6:30:27 PM CDT
Barb Herold says ...
I am a Whole Foods junkie. I have been cooking and using Whole Foods products for many years. This is a wonderful addition to an already fabulous company. I am going over to the outdoor pet food tasting this afternoon so while I am there I will pick up the ingredients for the Corn and Avocado Salad and maybe a mango or two. Thanks for the recipes. Can't wait to try them. Looking forward to the Prosciutto.
05/19/2007 1:44:28 PM CDT
Margaret says ...
Love this podcast cooking show with Scott and the gang! I'm going to try them all! I particularly like the simplicity of the recipes. I'm telling all of my friends. Keep it up!
05/31/2007 7:18:41 PM CDT
scott says ...
Margaret, thank you! We're having a lot of fun doing it and we do plan to keep it up. Bon appetit.
06/08/2007 4:17:50 PM CDT
sheila Kennedy says ...
just want the salsa recipe - how do I get it
05/19/2010 2:55:14 PM CDT

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