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Frascatelli Carbonara with Sweet Corn

By Mara Fleishman, October 13, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
Think making pasta at home requires expensive equipment and hours of your time? Think again! This week’s Secret Ingredient episode features guest chef Michael Romano from Union Square Restaurant Group as he shares his secrets for making fresh pasta with creamy carbonara sauce in just 30 minutes. Michael also shows why choosing the right flour makes a difference when it comes to making perfect pasta. Get the Recipe: Frascatelli Carbonara with Sweet Corn


1 Comment


aaron philibert says ...
i was kinda' like charlotte , i couldn't wait to try the frascatelli carbonara. WOW! so simple and so tasty.
10/19/2008 3:09:38 PM CDT