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The Official Whole Foods Market® Blog

Let's Cook: Pineapple-Ginger Rice

By Allison Kociuruba, April 6, 2013  |  Meet the Blogger  |  More Posts by Allison Kociuruba

Healthy Eating Chef Chad Sarno shows us how to make a flavorful fried rice without oil. He cooks red onion and ginger, then adds a miso broth to season brown rice tossed with chunks of fresh pineapple and shelled edamame. Serve Pineapple-Ginger Rice with Edamame as a vegetarian main dish or a side dish for steamed fish or roasted chicken.

 

2 Comments

Comments

Melody says ...
That looks so delicious I would request somewhere that you put, the calories, protein, fat, carb levels and also serving size. Great with the video, makes me want to cook more.
04/06/2011 5:55:08 PM CDT
Keara says ...
Looks delicious! Can't wait to make this!
05/02/2011 9:38:04 PM CDT