How to Cook: The Ultimate Grilled Cheese

Layer 2 slices of bread with the cheese, keeping it a bit away from the edges so it won't melt out.

Top with remaining bread slices, then use a pastry brush or butter knife to coat the outsides of each slice of bread with a layer of mayonnaise.

Heat butter over medium heat in a large heavy skillet.

Swirl the pan a few times to evenly coat the bottom.

When butter has melted, add sandwiches and cover skillet.

Cook until bottoms are nicely browned and crisp, 3 to 4 minutes.

Flip sandwiches and cook, uncovered, until the other side is browned and cheese is melted, 3 to 4 minutes longer.

Use a serrated knife to cut each sandwich in half and serve immediately.

Fun additions to your grilled cheese:
-roughly chopped pepperoncini or peppadew peppers
-a few slices of ham
-sliced tomatoes and a sprinkle of crumbled feta or blue cheese
-a pile of sautéed spinach
-a swipe of tart cherry or plum jam