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Will Work for Wine

Robert Sinskey didn’t attend wine school; he has a BFA from Parsons School of Design. A native Californian, six months helping his father with a fledgling wine business evolved into what is now Robert’s 200-acre organic and biodynamic vineyard, Robert Sinskey Vineyards. In this episode of Hungry for More, host Kieron Elliot as tastes his way through Sinskey Vineyards and climbs into the process with both feet. Literally. Are organic and biodynamic vineyards important to you?

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annie says …

we are one world - getting smaller everyday - if we can support those working hard to feed the hungry and care for the ill, isn't it all of our responsibility to do so - and using these products make it so easy to incorporate helping others into a daily routine