Paesanol Extra Virgin Oil Olive Unfiltered 33.8 Fl Oz
Description
Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
Unfiltered extra virgin olive oil: this is why it’s so cloudy and green.
It’s the most genuine oil possible: directly what comes out of the press.
Our extra virgin olive oil is cold press, within 8 hours from the picking.
3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC.
Dietary Type
Nutrition Facts
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