WHOLE FOODS MARKET Cinnamon Roll Dough with Icing 4CT
Description
All artisanal breads, cakes, and cookies are baked with better ingredients, so you can feel good about what you're buying (and eating)
No hydrogenated fats or high-fructose corn syrup
No bleached or bromated flours allowed
Ingredients
Cinnamon Roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter, water, cane sugar, eggs, fresh milk, yeast, baking powder, canola oil, sea salt, wheat gluten, ascorbic acid, enzymes, cinnamon filling [cane sugar, butter, cinnamon powder, eggs, wheat flour, canola oil, molasses, natural vanilla flavor, sea salt, cinnamon emulsion]), Cream Cheese Icing (sugar, cream cheese [pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gums], water, corn syrup, dextrose, butter [pasteurized cream, natural flavoring], palm oil, agar, locust bean gum, mono & diglycerides, salt, lactic acid, citric acid, corn starch, natural flavor, colored with beta carotene and annatto).
Nutrition Facts
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