Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz
Description
One 14.7-oz can of Amy’s Organic Medium Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili
Vegetarian chili made from organic red beans and tofu simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise
This canned chili contains 29g of plant based protein and 14g of fiber per serving; Amy’s chili with beans is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, plant based food everyone can enjoy
Convenient and easy to prepare, heat Amy’s organic chili in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook
Ingredients
organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalape–o peppers, sea salt, organic black pepper. contains soy.
Dietary Type
Nutrition Facts
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