Banza Brown Rice Elbows - Gluten-Free Pasta Made in Italy - Non-GMO, 10oz - Classic Texture, Perfect for Leftovers
Description
Classic and Authentic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta — without the gluten.
Perfect Al Dente Texture: Firm, Bouncy, Satisfying Texture: Experience a Brown Rice Elbows pasta night done right. This gluten-free pasta holds its shape with the ideal chew — never mushy, always satisfying.
Two Simple Ingredients - Brown Rice & Chickpeas: Clean, simple, and wholesome. Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative.
Kitchen Staple: Great for All Pasta Recipes: From spaghetti and meatballs to cold pasta salads and stir-fries, this versatile noodle works in any dish — and reheats beautifully for leftovers.
Certified Gluten-Free, Vegan, Kosher & Non-GMO: Feel good about what’s on your plate. This allergen-free pasta is certified Gluten-Free, Non-GMO, Vegan, Kosher, and Low Glycemic Index.
CleanScan Certified: CleanScan Certified by The Detox Project, which verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
Ingredients
BROWN RICE, CHICKPEAS.
Dietary Type
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