Beecher's Flagship Cheese, 8 oz
Description
Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.
Semi-hard, pasteurized cow’s milk cheese.
Uniquely robust and nutty in flavor. Maintains its robust flavor when cooked. Melts smooth.
“Wine’s Best Friend” - Befriends a wide variety of red and white wines.
Beecher's Handmade Cheese makes food with ingredients we trust, are proud of, and would eat ourselves. It's just authentic and original food, full of flavor.
Our deliciousness is free of artificial preservatives, flavor enhancers, and coloring agents. The premium milk used to produce our cheese products contains no added rBST.
1% of all sales supports The Beecher’s Foundation, equipping kids with the skills to see through marketing messages so they can make smart choices when it comes to food.
It’s all about the cheese! Beecher’s starts with fresh, pure milk from local farms and applies the traditional methods used by cheesemakers for thousands of years.
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