Blank Slate Kitchen

Blank Slate Kitchen Sichuan Chili Oil | Chili Crisp | Ma La Numbing Heat | Vegan, Gluten-Free, No MSG, Non-GMO | 6 oz

Select Size: 6 Fl oz

Description

  • MA LA FLAVOR YOU FEEL: Two types of chili flakes plus freshly-ground Sichuan peppercorns deliver the tingly, numbing ma la sensation - medium heat designed for generous use, not one-drop restraint.

  • CLEAN INGREDIENT LIST: Non-GMO sunflower and / or canola oil, ginger, garlic, two types of chili flakes, Sichuan peppercorns, toasted sesame oil, sea salt. Vegan, gluten-free, nut-free, no MSG, sugar-free.

  • FROM BOWL TO WOK: Drizzle over dumplings, ramen, cold noodles, fried eggs, or roasted vegetables. Build into mapo tofu, bang bang chicken, or dan dan noodles. Stir into mayo for a spicy dipping sauce.

  • CHEF-MADE, PRESS-RECOGNIZED: Developed by a former NYC executive chef. Featured by Ruth Reichl, the New York Times, Food & Wine, and Andrew Zimmern. Sold nationally at Whole Foods Market Northeast.

  • AN EVERYDAY STAPLE: Equally at home on a Chengdu-style cold cucumber salad and a weeknight rice bowl. A practical, well-received gift for anyone who cooks — or eats — seriously.


Dietary Type


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