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Bittermilk Bourbon Barrel Aged Manhattan Mix - All Natural Handcrafted Cocktail Mixer - Manhattan Cocktail Mix - Just Add Whiskey, Makes 17 Cocktails 1
Bittermilk

Bittermilk Bourbon Barrel Aged Manhattan Mix - All Natural Handcrafted Cocktail Mixer - Manhattan Cocktail Mix - Just Add Whiskey, Makes 17 Cocktails

Description

  • HANDCRAFTED BY BARTENDERS - Made by bartenders with real ingredients. The complex flavors in the craft cocktail mixer pair with aged spirits, like bourbon or rye whiskey, or even aged rum, scotch & other dark spirits.

  • AWARD WINNING RECIPE - Using Bittermilk’s award-winning No.1 Bitter Formula found in our best selling Bourbon Barrel Aged Old Fashioned, this non-alcoholic Manhattan elixir was created to impart the flavors of Vermouth without the alcohol. Using our own herbal and botanical base and alcohol-removed port wine, combined with grapes, raisin, cherry and our No.1 Bitter Formula for subtle, aromatic bittersweetness. A bit of citrus peel and vanilla round out the flavors of the classic Manhattan cocktail.

  • BOURBON BARREL AGED - Unlike any other Manhattan cocktail, Bittermilk Manhattan cocktail syrup is slowly aged in freshly emptied, once-used Willett bourbon barrels to add complexity and allow the flavors intensify as it takes on notes of bourbon and charred white oak.

  • SIMPLE TO USE - Two ingredients only make one amazing cocktail. Just add booze for a cocktail. Stir 1 Part Bittermilk Manhattan mix + 4 Parts Rye or Bourbon with lots of ice. Strain, serve up in a stemmed glass, and garnish with a brandied cherry. The most complex and perfect Manhattan cocktail made at home with just two ingredients. Adjust the ratio recipe to your taste, and mix with your spirit of choice. Mixes best with aged spirits.

  • ALL NATURAL INGREDIENTS - Using the Bitter Formula No.1 found in our award-winning Bourbon Barrel Aged Old Fashioned, we’ve taken classic bittering agents, like gentian root and cinchona bark, along with freshly milled spiced, burnt golden cane sugar and fresh orange peel, and slowly aged it all in bourbon barrels. Non-Alcoholic Port Wine, cherries, raisins and grapes, vanilla and a hint of citrus peel, create a balanced cocktail or mocktail layered with complexity.

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