Cakebread Pinot Noir, 750 ml
Description
A Burgundian-style Pinot Noir from Anderson Valley, a premier cool-climate AVA
100% Pinot Noir blended from two Estate vineyards, Annahala and Apple Barn
Each clone is fermented and aged separately; the wine spends a total of 10 months in French oak barrels
Delicious with seared tuna or swordfish, pork or lighter red meats.
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