Chateau De Campuget Rose, Wine, 750 mL Bottle
Description
Campuget Rose's color is obtained through a short maceration between four and twelve hours, according to the varietal. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas.
Rosé - Syrah (70%), Grenache Noir (30%)
Served at 14°C, it is perfect for summertime meals around the pool, with fresh salads or ribs at a barbecue on the beach. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.
Vintage may vary
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