Eden Foods, Ginger Pickled, 2.1 Ounce
Description
Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties.
Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low sodium.
A prized healthy food in Asia for over 2000 years, pickled ginger has long been used to aid in the digestion of starches, fats and oils.
Shiso leaves contain a natural preservative called 'perilla-aldehyde'. It is documented to have over one thousand times the strength of synthetic preservatives used in food. In Asia, it is said that ginger is one of the six necessities for longevity.
To use EDEN Pickled Ginger with Shiso Leaves, first quickly rinse under cold water to remove the salty pickling brine. Eat as is or use in making brown rice sushi and rice balls. It can be chopped and mixed into grain, noodles, vegetable salads, or stir fries for a delightful crunchy texture and mild pungent, sweet flavor. It can also be minced and used to create a variety of delicious salad dressings, marinades and sauces.
Dietary Type
Nutrition Facts
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