Eduardo's Pasta Co.

Eduardo's Pasta Co. Tricolor Fusilli, Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Spinach and Beet, Made in Small Batches in San Francisco, Dried, Bag

Description

  • TRICOLOR DESIGN: Vibrant fusilli pasta naturally colored with spinach and beet, adding visual appeal and subtle earthy flavors to your favorite dishes.

  • ARTISANAL QUALITY: Crafted in small batches in San Francisco using semolina, durum wheat, and cage-free eggs for exceptional flavor and perfect texture.

  • QUICK COOKING: Ready in just 8-10 minutes, these premium pasta spirals make creating delicious homemade meals simple and convenient.

  • BRONZE-DRAWN PASTA: Special production method ensures superior sauce adhesion, while slow-drying techniques guarantee the perfect al dente bite.

  • VERSATILE INGREDIENT: Perfect for colorful pasta salads, pairing with garden vegetable sauces, or as an eye-catching side dish for special meals.


Nutrition Facts


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