Eduardo's Pasta Co. Fettuccine, Artisanal Egg Pasta, Made in Small Batches in San Francisco, 12 oz
Description
ARTISANAL QUALITY: Handcrafted in small batches in San Francisco using traditional methods for authentic Italian pasta texture and flavor.
PREMIUM INGREDIENTS: Made with semolina & durum wheat and cage-free eggs for a rich, golden color and exceptional taste.
VERSATILE FETTUCCINE: Perfectly flat, velvety strands ideal for pairing with creamy Alfredo, tomato-based sauces, or hearty ragù.
QUICK PREPARATION: Ready in just 8-10 minutes, allowing you to create a restaurant-quality meal with minimal effort.
TRADITIONAL PROCESS: Slow-dried to ensure perfect bite and texture that holds up beautifully to a variety of sauces.
Dietary Type
Nutrition Facts
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