Mrs. Anderson’s Baking Egg and Batter Whisk, 18/8 Stainless Steel, 12-Inches
Description
Mrs. Anderson’s Whisk for evenly mixing and blending wet and dry ingredients for consistent, better-tasting results
Made from 18/8 stainless steel; sturdy, durable; measures 12 x 2.75 x 2.75-inches
Mix batters and dough, whisk smoother salad dressings, sauces and gravy, whip egg whites or whole eggs for fluffy scrambled eggs or custard, and more
Hangs when not in use for easy storage
Durable and rust proof; dishwasher safe for easy cleanup
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