Fat Toad Farm Salted Bourbon Goat's Milk Caramel Sauce, 8 fl oz | Traditional cajeta, gluten free, smooth texture, dessert topping, handcrafted in Vermont, put on coffee ice cream and apples
Description
FAT TOAD FARM SALTED BOURBON GOAT’S MILK CARAMEL SAUCE – A gourmet, rich and creamy, not too sweet, salted Bourbon caramel topping. Includes (1) 8 ounce jar.
DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
ALL NATURAL – Made from 5 simple ingredients: goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda and sea salt. No preservatives. No corn syrup.
TRADITIONAL CONFECTION WITH A TWIST – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche flavored with sea salt and Kentucky Bourbon creating a salty and sweet taste.
FARM TO TABLE – Proudly made in Vermont in small batches with local goat milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift or stocking stuffer.
Dietary Type
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