Ferrari-Carano Chardonnay, White Wine, 750 mL Bottle
Description
Chardonnay, Sonoma County, CA
The grapes are destemmed, pressed, then cold settled in stainless steel tanks before moving to barrels for fermentation. Aged separately in French oak, the wine completes 90% malolactic fermentation, then is sur lie aged and stirred every two weeks.
This wine is comprised of grapes from 60 different vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay.
This Chardonnay delights with aromas of citrus, white peach, orange blossom, vanilla, graham cracker and butter balanced by flavors of minerality, cinnamon and pears. Lingering creamy and toasted oak notes round out the finish.
This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
Tropical overtones with toasty almond
Pairs well with lobster, mussels, salmon, pungent cheeses
Vintage may vary
Tropical overtones with toasty almond
Pairs well with lobster, mussels, salmon, pungent cheeses
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