Field Roast Plant-Based Breakfast Sandwich, 7.16 OZ
Description
No hydrogenated fats or high fructose corn syrup allowed in any food
No bleached or bromated flour
No synthetic nitrates or nitrites
Ingredients
English Muffin (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less Than 2% Of Organic Distilled Vinegar, Vital Wheat Gluten, Organic Soybean Oil, Organic Cane Sugar, Salt, Cornmeal, Ascorbic Acid, Cultured Wheat Flour, Enzymes), Plant Based Breakfast Sausage Patty (Water, Pea Protein, Vegetable Oil [Soybean Oil And/or Canola Oil], Spices [Black Pepper, White Pepper, Sage, Rosemary, Marjoram], Fava Bean Protein, Brown Rice Protein, Methylcellulose, Vinegar, Salt, Cane Sugar, Dried Garlic, Yeast Extract, Rice Concentrate, Natural Flavor, Beet Powder [Color]), Just Egg (Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Corn Starch, Contains Less Than 2% Of Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives [Color], Natural Turmeric Extractives [Color], Salt, Transglutaminase), Chao Creamery Creamy Original Cheese (Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Chao Tofu [Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate] Sea Salt, Natural Flavor, Olive Extract [Antioxidant Used As A Preservative], Beta Carotene [Color]).
Dietary Type
Nutrition Facts
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