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Isola Italian Bronze Cut Linguine Pasta 16 oz – Dry Artisan Pasta Made with 100% Durum Wheat Semolina from Puglia, Rough Texture for Sauce Retention, Ideal for Chefs and Culinary Applications 1
Isola

Isola Italian Bronze Cut Linguine Pasta 16 oz – Dry Artisan Pasta Made with 100% Durum Wheat Semolina from Puglia, Rough Texture for Sauce Retention, Ideal for Chefs and Culinary Applications

Description

  • MADE IN ITALY WITH 100% DURUM WHEAT SEMOLINA: Crafted from premium durum wheat grown exclusively in Puglia, this 16 oz linguine delivers a firm, structured bite and authentic flavor. A chef-trusted choice for high-performance cooking and traditional Italian texture.

  • BRONZE CUT FOR EXCEPTIONAL SAUCE HOLD: Shaped through traditional bronze dies, this linguine features a rough, porous surface that locks in sauce and seasoning—ensuring each strand is packed with flavor and elevating pasta dishes from ordinary to professional.

  • PERFECT FOR SAUCE-FORWARD DISHES: With its long, flat shape and sturdy structure, this linguine holds up to oil-based sauces, seafood, and emulsions. It’s ideal for chefs looking to build depth and texture into their plated pasta preparations.

  • SLOW DRIED FOR FLAVOR INTEGRITY: Each 16 oz batch is slow dried to preserve the wheat's aroma and enhance cooking performance. The result is a clean, consistent al dente texture that stands up well during service and supports refined, chef-driven applications.

  • ISOLA'S COMMITMENT TO ARTISANAL QUALITY: Produced in small batches by pasta makers in Puglia, this linguine reflects Isola’s mission to honor regional tradition. Made for chefs who demand both heritage and reliability in their pantry staples.

Dietary Type

Nutrition Facts

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