Description
Niigata, Japan
This savory sake is inspired by local legends of Niigata's annual fox-bride festival. A high polishing rate gives a refined profile with a balance of savory notes, resulting in exceptional food pairing versatility.
Kanbara's sake is known for its big, bold profile and comes from Japan’s most popular brewing region, Niigata, which is otherwise known for producing light, clean sake.
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
One of the best meat pairing sake you'll find. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.
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