KITE HILL Protein Plant Based Cream Cheese, 7.5 OZ
Description
DOUBLE THE PROTEIN OF DAIRY CREAM CHEESE* Get more out of your schmear—Kite Hill Protein Cream Cheese delivers 4g of protein per serving, giving you a plant-based upgrade without sacrificing taste. * Contains 4g protein per 2 tbsp serving compared to 2g per 2 tbsp serving in leading dairy cream cheese brand.
EASY, EVERYDAY PROTEIN YOU CAN STACK Add protein without changing your routine—spread it on a bagel, layer it in a sandwich, or mix into recipes. Small swaps = more protein throughout your day.
CREAMY, SMOOTH, AND SERIOUSLY DELICIOUS All the rich, tangy flavor and spreadable texture you expect—without the dairy. No compromise required.
DAIRY-FREE WITH LIVE & ACTIVE CULTURES Crafted from almond milk and soy for a fresh, cultured taste—completely plant-based and lactose-free.
FROM BREAKFAST TO RECIPES—DOES IT ALL Perfect for bagels, dips, sauces, and baking—an easy way to boost protein across meals and snacks.
Ingredients
ALMOND MILK (WATER, ALMONDS), SOY PROTEIN, SALT, ENZYME, ROWANBERRY FRUIT EXTRACT (TO PRESERVE FRESHNESS), XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, CULTURES, LACTIC ACID. CONTAINS ALMONDS, SOY.
Dietary Type
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