Virgin Macadamia Oil, High Smoke Point for Cooking, Sauté, Stir-Fry, Roasting, Baking, Face and Hair, Buttery Mild Taste, Cold-Pressed, 8.45 fl oz
Description
Healthy Macadamia Oil: Our macadamia oil is cold-pressed and minimally processed to provide the best taste. Mild in flavor and with a reliable 450°F smoke point, this macadamia oil stands up to searing, stir-fry, and weeknight roasting without overpowering your food. Macadamia oil is also used to help moisturize skin and hair.
Better in Tin: The natural benefits of our artisan oils are better protected in our iconic tin against light and oxidation, ensuring extended shelf life and quality flavors. Keep your oil fresher, longer.
Quality You Can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium flavor derived from the best-quality ingredients. Our oils make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. This oil is ideal for sauté, stir-fry, sheet-pan dinners, baking, and silky dressings or mayo that whisk together with ease.
Gourmet and Sustainable: La Tourangelle's artisan oils, including our high smoke point cooking oil, provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products.
Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best cooking & baking oils from around the world straight to your kitchen.
Ingredients
Macadamia nut oil (macadamia nuts)
Dietary Type
Nutrition Facts
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