Lazy Food Broccoli Garlic | Chickpea Pasta Meal | Gluten Free High Protein Pasta | One Pot | 1 Pack (2 Servings)
Description
ONE POT, READY IN 10 MINUTES — NO DRAINING REQUIRED: Open the pouch, pour into boiling water, simmer for 8 minutes, done. No extra dishes, no draining — one pot meal, start to finish. Chef's tip: use 1.5 cups of water instead of the full amount for a thicker sauce that absorbs completely. Easier than instant ramen and better than anything from a box
30G PROTEIN PER POUCH — CHICKPEA & YELLOW PEA PENNE: Made with chickpea and yellow pea flour — naturally high protein, gluten free pasta that's easier to digest than wheat. No bloating. No guilt. More protein per serving than most chicken dishes, without the chicken. The noodles hold their texture al dente — not mushy, not gummy, actually pasta
BROCCOLI GARLIC & ROMANO — BOLD ITALIAN FLAVOR: Developed with Italian chefs. The sauce layers roasted garlic, onion and tomato with Romano cheese, a kick of red pepper and parsley — savory, garlicky, and intentionally bold. Not mild. Add grilled chicken, shrimp or extra broccoli to make it a full chicken broccoli pasta dinner. A squeeze of lemon or drizzle of olive oil takes it to the next level
CERTIFIED GLUTEN FREE, KOSHER, VEGETARIAN (NOT VEGAN): No artificial flavors. No preservatives. No wheat. Just legume-based pasta with a real-ingredient sauce packet — clean label, every time. Contains dairy (Romano cheese). Produced in a facility that also processes tree nuts, peanuts, soy, eggs, wheat and sesame — please review if you have sensitivities
AS SEEN AT WHOLE FOODS MARKET — PANTRY STAPLE FOR REAL LIFE: The same quality found on Whole Foods shelves, now shelf-stable for your pantry. Each pouch serves 2 — or one hungry person after a long day. Perfect for busy weeknights, camping, or backpacking when you want something real without the effort. Add rotisserie chicken, bacon or sausage and it's a full meal in minutes
Ingredients
Pasta (Yellow Pea Flour, Chickpea Flour). Broccoli, Romano Cheese (Milk, Cheese Cultures, Enzymes, Disodium Phosphate), Garlic, Onion, Tomato, Salt, Tapioca Starch, Red Pepper, Parsley.
Dietary Type
Nutrition Facts
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