Description
Package contains one 32 ounce quart of Organic Valley, Organic Pasteurized Low Fat Cultured Buttermilk
Our low fat buttermilk comes from pasture-raised cows and contains calcium, B12 and riboflavin, so you feel good about drinking and serving it
Liquid buttermilk is ideal for adding to recipes or enjoying as a beverage with a southern-inspired meal
Great for making buttermilk bread, buttermilk frosting, soups, chowders or stews
Contains just 1% milk fat but all of the farm fresh flavor you crave
Our organic buttermilk undergoes 57 quality checkpoints prior to bottling, so you know it’s quality
USDA Certified Organic - we never use GMO's, antibiotics, synthetic hormones or toxic pesticides
Ingredients
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.
Nutrition Facts
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