San-J - Organic Shoyu Soy Sauce - Made with Wheat and Whole Soy - Specially Brewed - 20 oz. Bottle
Description
EXPLORE THE POSSIBILITIES: San-J Organic Shoyu Soy Sauce is brewed with whole soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment and San-J Shoyu is verified by the non-GMO Project and certified vegan by Vegan action
GENERATIONAL COMMITMENT: San-J has brewed Soy Sauce using the family methods pased down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
A LEGENDARY PAIRING: Shoyu Sauce is made to be a versatile partner to many of your favorite dishes. So use this flavorful sauce as a dipping sauce for sushi, seafood, veggies, or appetizers, or as a marinade and in stir-fry dishes
WHAT'S IN IT: San-J Shoyu is brewed and fermented with simple non-GMO ingredients: water, organic soybeans, salt, organic wheat, and a little organic alcohol to preserve freshness. No artificial preservatives, flavors or color added
ABOUT US - San-J's mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including dairy-free and plant-based diets
Ingredients
Organic
Dietary Type
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