Partanna

Partanna Everyday Mild Extra Virgin Olive Oil-Premium Castelvetrano & Bianolilla Oil-High Polyphenol-First Cold Pressed-Early Harvest in Sicily-Award Winning Italian EVOO - 16.9oz (500 ML) Tin

Description

  • KITCHEN ESSENTIAL: Partanna Sicilian Extra Virgin Olive Oil is an essential addition to any kitchen, offering incredible versatility for a variety of culinary uses. Drizzle it over seafood, blend it into delicate dressings, or use it to bake light, flavorful desserts-it’s the perfect complement to a variety of dishes without overpowering their natural tastes. Partanna Mild Extra Virgin Olive Oil brings the vibrant taste of Sicily to your table and delivers exceptional cooking results.

  • POLYPHENOL RICH OLIVE OIL: We guarantee between 400-600 mg per kg of polyphenols in our olive oil, a hallmark of exceptional freshness, quality, and craftsmanship. Our high polyphenol content is a direct result of early harvest timing, meticulous hand-picking, and careful cold extraction, preserving the olives’ natural compounds at their peak.

  • EXCEPTIONAL FLAVOR: Experience the delicate, buttery taste of our Original Italian Everyday Mild Extra Virgin Olive Oil, perfectly balanced with subtle floral, almond notes and fresh aroma. Its distinctive flavor enhances a variety of dishes, from fresh salads and grilled vegetables to hearty pastas and artisanal breads. Whether used for drizzling, dipping, or cooking, each drop adds a nuanced depth that elevates everyday meals and gourmet creations alike, making it a must-have in any kitchen.

  • PREMIUM QUALITY & HERITAGE: Crafted by the Asaro family in Partanna, Sicily, since 1916, this monovarietal exceptional extra virgin olive oil is a testament to over a century of dedication and expertise. Made exclusively from Nocellara del Belice olives, grown in the renowned province of Trapani, this monovarietal olive oil boasts a rich and complex flavor profile, featuring delightful notes of artichokes and almonds, followed by a distinctive peppery finish.

  • CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years, bringing generations of knowledge, expertise, and tradition to every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. This long-standing dedication to quality and craftsmanship results in an oil that is both authentic and exceptional in flavor, embodying our deep-rooted commitment to maintaining the highest standards of olive oil production.

  • OPTIMAL FRESHNESS: Our olive oil is crafted to retain its rich flavor and nutritional value by ensuring the hand-picked olives are cold-pressed within four hours of harvest. This swift process locks in the olives’ natural essence, delivering an authentic and vibrant taste. To further protect its quality, the oil undergoes careful filtration before being bottled in light-resistant glass or tins, shielding it from oxidation and preserving its freshness until it reaches your table.

  • AWARD WINNING: 1 Silver Award from the NYIOOC. The NYIOOC World Olive Oil Competition, renowned as the world's premier olive oil quality contest, celebrates the finest extra virgin olive oils each year. Its prestigious list of award winners stands as the ultimate guide for discerning consumers and industry professionals.


Ingredients

EXTRA VIRGIN OLIVE OIL


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