Prosecco Fields Brut, 750mL
Description
Prosecco DOC, Veneto, Italy
Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.
The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment.
This wine opens with alluring aromas of jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut alongside bright acidity and refined, persistent bubbles.
Ideal as an aperitif or mixed as a Spritz with charcuterie and salty cheese, roasted almonds, and antipasto.
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