Schaller & Weber Uncured Andouille Pork Sausage, Hickory Smoked, Gluten Free, Fully Cooked, Ready to Eat 12 OZ
Description
UNCURED ANDOUILLE: The Schaller & Weber Uncured Andouille Sausage follows a recipe brought to the U.S.A. by Ferdinand Schaller. As an apprentice sausage maker in Stuttgart, his charcuterier roots reach back to the 15th-century and the development of this traditional German sausage.
TRADITIONAL RECIPES: Our Andouille Sausage is made with nearly a century of experience, where the smokey flavor takes a backseat to a spicy creole zing.
VERSATILE: Perfect for grilling, pan-frying or adding to your favorite recipes like jambalaya, gumbo, pasta dishes, or breakfast scrambles.
CONVENIENCE: Pre-cooked for convenience, Schaller & Weber Uncured Andouille Sausage can be enjoyed straight from the package or quickly rehated for an easy, flavorful meal in minutes.
HISTORY OF QUALITY: Schaller & Weber's mission is the same today as it was in 1937 when the iconic New York City butcher shop first opened. Known for providing German and European immigrants with the tastes and traditions of home, and continuing that legacy by offering the highest quality meats, finest European style charcuterie and handcrafted specialty items made from the best ingredients.
Dietary Type
Nutrition Facts
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