SIMPLi Regenerative Organic Certified® Red Lentils, High in Plant-Based Protein, Non-GMO, 12 oz
Description
REGENERATIVE ORGANIC CERTIFIED RED LENTILS FOR A HEALTHIER YOU - SIMPLi Regenerative Organic Certified Red Lentils bring together ancient nourishment and modern regenerative purpose. USDA Organic, Kosher, and Fair for Life certified, these red lentils are sourced from regenerative farms in Saskatchewan, Canada committed to building healthier soils and supporting thriving farming communities. One of the most widely eaten legumes on earth — now available at the highest standard of quality and sustainability.
RAPID-COOK, HIGH-PROTEIN POWERHOUSE FOR BUSY WEEKNIGHTS - SIMPLi Red Lentils cook in just 15-20 minutes with no soaking required — making them the fastest-cooking legume you can keep in your pantry. Despite their convenience, they deliver plant-based protein along with complex carbohydrates for sustained energy. The ideal weeknight protein for dal, soups, stews, and red lentil pasta sauce.
EXCELLENT SOURCE OF FIBER AND FOLATE FOR EVERYDAY WELLNESS - Red lentils are high in fiber, supporting digestive regularity, a healthy gut microbiome, and stable blood sugar levels. They're also one of the richest food sources of folate (Vitamin B9). SIMPLi Red Lentils offer a simple, affordable way to significantly upgrade the nutritional density of any meal.
RICH IN IRON AND ESSENTIAL MINERALS - SIMPLi Red Lentils are a meaningful source of plant-based iron — critical for energy, oxygen transport, and immune function. They also deliver potassium, magnesium, zinc, and phosphorus. For those eating plant-forward diets, lentils are one of the most reliable and accessible sources of iron available, and pairing them with a Vitamin C-rich ingredient (lemon juice, tomatoes) enhances iron absorption.
COOK INTO SILKY, FLAVORFUL DISHES FROM AROUND THE WORLD - Red lentils dissolve into a naturally creamy, velvety texture when cooked — making them perfect for Indian-style dal tarka, Turkish red lentil soup, Egyptian koshari, hearty Moroccan harira, and lentil-based pasta sauces. Their mild, earthy flavor soaks up spices and aromatics beautifully.
Ingredients
Dried Beans
Dietary Type
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.