Momofuku Tingly Chili Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Instant Noodles Now with More Sauce & 11g of Protein
Description
NEXT-GEN NOODLES | Momofuku Noodles from David Chang are made with no artificial flavors. Each pack contains 4 individually wrapped servings of our Tingly Chili flavor, totaling to 4 meals, now with 20% more sauce.
FEEL GOOD FOOD | Our noodles are different from instant ramen. The result: 11g of protein, no cholesterol, no trans fat, and no added MSG.
TASTE AND QUALITY | Our chef-developed flavor features an aromatic sauce made from chili paste, Sichuan spices, and sesame oil, creating the perfect balance of savory, spicy, and tingly flavors for easy and delicious meals.
ONLY THE GOOD STUFF | Our noodles are vegan and made with ingredients we’re proud to stand behind: finely sifted wheat flour without cholesterol or trans fat. Please note our product does contain Wheat, Soy, and Sesame.
BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but our simple ingredient noodles with bold umami flavor have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show and more.
Ingredients
TINGLY CHILI INGREDIENTS: NOODLES: WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, HIGH OLEIC SUNFLOWER SEED OIL, DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. TINGLY CHILI SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ETHYL ALCOHOL [TO PROTECT QUALITY]), SUGAR, CANOLA OIL, CHILI OIL (CANOLA OIL, RED PEPPER POWDER, ONION, PAPRIKA OLEORESIN [FOR COLOR], GARLIC, CAPSICUM OLEORESIN [FOR FLAVOR], TOCOPHEROLS, SUNFLOWER SEED OIL),CONTAINS 2% OR LESS OF: TOMATO PASTE, ONION POWDER, GARLIC, YEAST EXTRACT, BROWN RICE VINEGAR (WATER, BROWN RICE, ETHYL ALCOHOL [TO PROTECT QUALITY], FERMENTATION NUTRIENTS, ENZYMES), MOLASSES, SICHUAN PEPPER, RED PEPPER SEED OIL, BLACK PEPPER, SICHUAN PEPPER OIL BLEND (CANOLA OIL, SICHUAN PEPPER OIL, SICHUAN PEPPER OLEORESIN), STAR ANISE POWDER, SALT, GINGER POWDER, CAPSICUM OLEORESIN (FOR FLAVOR). Made in a facility that processes shellfish (including Crab)
Dietary Type
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