Vermont Creamery

Vermont Creamery Bonne Bouche Goat Cheese, 4 OZ

Description

  • Origin: Vermont

  • Milk Source: Pasteurized Goat's Milk

  • Beer Pairing: Saison ale

  • Aged goat cheese with edible, wrinkly grey rind

  • Pair with dry white wine like Sauvignon Blanc


Ingredients

Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes, Ash.


Dietary Type


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