Vermont Creamery Double Cream Mixed Cremont, 5 OZ
Description
Origin: Vermont
Milk Type: Goat and Cow
Pasteurized Milk and Cream
A rich, buttery Brie-like cheese make from a blend of cow and goat milk, plus cream
Pair with a sparkling wine like Champagne, Prosecco or Cava
Ingredients
Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.
Dietary Type
Nutrition Facts
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