Whole Foods Market Carrot Cake 6in
Description
All artisanal breads, cakes, and cookies are baked with better ingredients, so you can feel good about what you're buying (and eating)
No hydrogenated fats or high-fructose corn syrup
No bleached or bromated flours allowed
Ingredients
Carrot Cake (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], carrots, flour [wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], unsalted butter [sweet cream, natural flavors], corn syrup, sugar, eggs, soybean oil, brown sugar, unsweetened applesauce [apples, water, ascorbic acid (vitamin c) to maintain color], pineapple crushed [pineapple, pineapple juice, citric acid], fondant [cane sugar, glucose syrup, water], walnuts, raisins, coconut flakes [coconut, sugar, water, propylene glycol], contains less than 2% of the following: vegetable shortening [palm oil], food starch modified, molasses, baking powder [sodium acid pyro phosphate, tapioca starch, sodium bicarbonate/baking soda, monocalcium phosphate], sodium bicarbonate, cinnamon, sea salt, natural vanilla flavor [water, organic ethyl alcohol, natural flavors (plant based aromatic extractives), vanilla bean extractives (vanilla beans)], nutmeg, allspice), Orange Zest Buttercream (vanilla buttercream [powdered sugar (sugar, cornstarch), palm shortening (palm oil), butter (sweet cream), natural flavor, sea salt], orange food coloring [natural plant extractive], ruby red food coloring [natural plant extractive, citric acid]), Basil Buttercream (vanilla buttercream [powdered sugar (sugar, cornstarch), palm shortening (palm oil), butter (sweet cream), natural flavor, sea salt], alfalfa extract [natural flavor]).
Nutrition Facts
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