WHOLE FOODS MARKET Dinner Party Package
Description
Set the table and leave the food to us. Just heat and serve — then enjoy a relaxing dinner: Chef-Created Crab Cakes (golden-brown crab cakes made with sustainable wild-caught crabmeat) Lemon-Rosemary Chicken Breast (PF) (grilled chicken breast marinated in herbs and lemon) Truffle-Parmesan Fingerling Potatoes (VG) (roasted fingerlings tossed with parmesan and a hint of truffle) Roasted Brussels Sprouts (V)(PF) (roasted with salt and pepper) Lemon Butter Sauce (VG); Field Greens, Cranberries, Goat Cheese and Pecans (VG) (with Balsamic Vinaigrette) Made with sustainable wild-caught crab. Our Meat Department Quality Standards require no antibiotics, ever.
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