Description
Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.
Each pie starts with a smooth dough leavened for a full 24 hours before being baked to perfection in a wood-fired oven to perfection.
It’s then generously layered with a creamy sauce using the most delicious Italian cheeses, then topped with a mix of another 3 Italian cheeses.
Cracked black pepper ties this Italian masterpiece together. Pop it in the oven for 13 minutes and finish with a drizzle of fig and apricot sauce for the full effect. This cheese pizza is anything but plain.
Product of Italy.
Ingredients
Fig Sauce Packet: Sugar, Glucose Syrup, Figs, Apricot Puree, Orange Juice Concentrate, White Wine Vinegar, Vegetable Glycerine, Garlic Puree, Modified Cornstarch, Onion, Salt, Spices [Ginger, Cinnamon, Coriander, Allspice], Lactic Acid.;pizza: Crust (Unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Cheese Topping Mix (Low-moisture Part-skim Mozzarella Cheese [Pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Asiago Cheese [Pasteurized Milk, Salt, Bacterial Culture, Animal Rennet], Pecorino Romano Cheese [Sheep's Milk, Salt, Animal Rennet]), Cheese Sauce With Parmigiano Reggiano (Water, Cream, Parmigiano Reggiano Cheese [Milk, Salt, Animal Rennet, Bacterial Culture], Expeller Pressed Sunflower Seed Oil, Cornstarch, Salt, Black Pepper), Cheese Sauce With Gorgonzola (Water, Cream, Gorgonzola Cheese [Pasteurized Milk, Bacterial Culture, Salt, Animal Rennet, Penicillium Roqueforti], Potato Starch, Salt), Expeller Pressed Sunflower Seed Oil, Black Pepper.
Nutrition Facts
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