Description
GOOD INGREDIENTS FOR ALL: A gluten free pantry essential, Bob’s Red Mill Xanthan Gum helps liquids combine seamlessly and binds doughs and batters, giving them the elasticity needed for homemade perfection, every time;
GLUTEN FREE MADE SIMPLE: Xanthan Gum’s unique ability to provide structure and lift makes it the ideal substitute for gluten in gluten free baking, for light and fluffy cakes, chewy crust and more
VERSATILE & EASY TO USE: Great for all kinds of baked goods, including cookies, cakes, muffins, pizza and bread; includes a simple usage chart to determine just the right amount for every recipe; an all-purpose thickener for dressings, gravy and sauces
A GLUTEN FREE PIONEER: To ensure safety and quality, Xanthan Gum is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
QUALITY YOU CAN SEE AND TRUST: Bob’s Red Mill ensures every package of Xanthan Gum meets their high standards, providing dependable results for your gluten free baking and cooking needs
Ingredients
Xanthan Gum
Nutrition Facts
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