Ya Oaxaca - Mole Sauce - Coloradito - Mild Spice - Blend of Smoked & Dried Chiles, Spices, & House Made Chocolate - Vegan, Gluten Free - Great on Enchiladas, Tacos, Tortillas - 12oz
Description
Mole Coloradito: A blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas
Gluten Free; Non GMO
Vegan
Cooking Tips: Our Mole Coloradito is delicious on enchiladas as well as with poached, roasted, or grilled chicken, turkey, or pork. Also great with avocados, cauliflower, or pasta as a vegan option
This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
Ingredients
Filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, citric acid, smoked chile morita, garlic, cinnamon, whole almonds and dried Oaxacan oregano.
Dietary Type
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