Ya Oaxaca - Mole Sauce - Negro - Medium Spice - Blend of Smoked & Dried Chiles, Spices, & Chocolate - Vegan, Non-GMO, Gluten Free - Great in Enchiladas, Tacos, Nachos, Tortillas - 12oz
Description
Mole Negro: Known as the King of Moles; A well balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house made chocolate and criollo corn tortillas
Gluten Free; Non GMO
Vegan
Cooking Tips: Our Mole Negro is delicious with poached, roasted, or grilled chicken, turkey, or pork as well as mushrooms, cauliflower, or tofu as a vegan option
This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
Ingredients
Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano.
Dietary Type
Nutrition Facts
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