Hawaii

Family owned and operated out of Oahu, Hawaii, Uncle’s is passionate about producing ice cream sandwiches made with fresh ingredients and local produce. Their ice cream sandwiches come in several flavors, including traditional and tropical with plant-based and allergen-free options. Their commitment to serving premium frozen desserts has made them a local food favorite.

Proudly made in Maui, Hawaii, Blue Door Bakery is serving up naturally leavened artisan bread. Without the use of yeast, sugar or dairy, cofounders Ty Lamar Milton and Michael Farina are dedicated to bringing their community organic, vegan breads that are outright delicious.

Coffees of Hawaii grow their coffee on a 500-acre coffee plantation located in the heart of the island of Moloka'i. With a commitment to supporting the revitalization of culture and ecology in their home of the Hawaiian Islands, they celebrate through roasting incredible beans, each with the spirit of the regions from which they come.

MA’O Organic Farms, located in Wai`anae, Hawaii, is on a mission to cultivate organic fruits and veggies — and youth leadership. MA'O is an acronym for mala (garden) ʻai (food) ʻopio (youth) or youth food garden — affirming their belief that restoration of the relationship between land and people returns prosperity to youth, their families and the community.

Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods. By milling their Hawaiian-grown heritage canoe plants, Kalo (taro), ‘Uala (sweet potato) and ‘Ulu (breadfruit), they are able to utilize them as the foundation of plant-based fiber and protein for their delicious dry mixes as well.